Natural material: Mango wood has moderate hardness, is not easy to crack, and is more friendly to knife blades than cutting boards that are too hard.
Beautiful wood grain: Warm color, natural grain creates a luxurious feeling, can be used as a decorative accessory when displaying dishes.
Safe for health: Mango wood has natural antibacterial properties, is less likely to retain odors and is easy to clean.
High durability: With proper preservation (dry after washing, avoid soaking in water for a long time), mango wood cutting boards can be used for a long time without warping.
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